How to make fermented raspberry Kefir Ice Cream!

Fermented raspberry Kefir Ice Cream

You can make this rich, creamy probiotic ice cream in under 5 hours!

Serves 4

Ingredients

For the Raspberry Kefir Ice Cream:

• 2 cups kefir
• 3 to 4 tablespoons coconut syrup or maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons MCT oil
• 8-10 raspberries
• pinch sea salt
• crushed ice
• 2 cup cheap iodized salt

Instructions

To make the raspberry Kefir Ice Cream:

1. In a quart-sized freezer bag, combine kefir, coconut syrup, vanilla, MCT oil, raspberries, and sea salt.
2. Seal the bag -- well!
3. In a gallon-sized freezer bag, add a layer of crushed ice and 1 cup iodized salt.
4. Put the quart bag with the ice cream mixture into the gallon bag.
5. Add another layer of ice and the remaining salt on top.
6. Seal the bag well and shake, shake, shake for 7 to 10 minutes until you achieve your desired texture. Place in freezer for 1-3.

7. Now eat!!

THE END!!!!!