Friday, July 6, 2018

How to make fermented raspberry Kefir Ice Cream!

Fermented raspberry Kefir Ice Cream
You can make this rich, creamy probiotic ice cream in under 5 hours!
Serves 4
Ingredients
For the Raspberry Kefir Ice Cream:

Instructions
To make the raspberry Kefir Ice Cream:
  1. In a quart-sized freezer bag, combine kefir, coconut syrup, vanilla, MCT oil, raspberries, and sea salt.
  2. Seal the bag -- well!
  3. In a gallon-sized freezer bag, add a layer of crushed ice and 1 cup iodized salt.
  4. Put the quart bag with the ice cream mixture into the gallon bag.
  5. Add another layer of ice and the remaining salt on top.
  6. Seal the bag well and shake, shake, shake for 7 to 10 minutes until you achieve your desired texture. Place in freezer for 1-3.

  1. Now eat!!



THE END!!!!!

No comments:

Post a Comment

Thank-you for your positive, thoughtful, helpful comment.